Volunteer with us!
Our volunteers typically help us with tasks related to producing and storing food. This includes planting, weeding, harvesting, processing, cooking, canning, freezing, fermenting, wine making and animal care. We are hosts for WorkAway and WWOOF. Volunteers can have a flexible length of stay, but we prefer at least 2 to 3 weeks. We host volunteers during our growing season, which is from May through September. Children and pets are not usually hosted. We eat a mixed diet including vegetables, dairy and meat from the farm. We want to share experience, knowledge, culture and companionship and create a mutually beneficial experience. Join us!